The Grassi brothers direct contact with first level restoration made them recognize the need of make an artisan ice cream, elaborated with artisan and natural methods. A superior quality ice cream that would satisfy high cuisine rigorous demands.
Gelattus is definitely focused on a single goal: the art of creating a sophisticated product so natural, at a fair price.
Good does not requiere additives or colorants. Gelattus use selected raw material, natural fruits and rigorously designed processes to maintain the artisan and unique product character.
You can enjoy with Gelattus the best artisan ice cream from italian lands.