En las franquicias pannus contamos con la mejor selección de productos de panadería

Bakeries Franchises
PRODUCTS

At Pannus tradition and craftsmanship are present in each of our bakeries franchises. Five generations took care of each product's formula know how. The best raw materials, with traditional manufacturing processes give added value in today's market, which is hard to find.

Pannus makes all products as artisan way. Between them we can find different textures, shapes and flavors breads. Breads are well hydrated because of the rest phases during the mixing process; favouring its conservation. We have over 60 kinds of bread.

Bread, the most basic element of our dietary, reborn in the most authentic style, bread made as before. We look for the most traditional process recovery, at same time we innovate in our bread creations with differents cereals kinds and gastronomic ingredients. Our intention is to respect our product elaboration, making long fermentations, using natural dough and oven sole stone baking.

There are different types of mass mothers, among which the natural mother or 'levain' that ferments from the yeast of different ingredients themselves, without any input from laboratory yeast dough.

The soul of bread is the natural sourdough we added during kneading. This mass we have before slowly fermented, provides organoleptic qualities such as taste, aroma, texture and color to the bread. Also, your long fermentation gives volume and fluffiness, makes the crust is more crisp and tasty and greater conservation.

Using premium flour wheat, spelled, kamut, rye, Tritordeum, malt ... looking to rediscover the authentic flavors with acid touch of rustic bread, moist and fluffy crumb, crispy crust and caramelized. But it also moves us passion for innovation in new flavors, textures and aromas combining different cereals with other classic elements of the Mediterranean diet as nuts, chocolate, olives, sesame, soybean, sunflower seeds, onion, cheese ...


BAR 1/4


BAR MACHINE


BAR NO SALT


BALUSTER KILO


BASTON CRAFTSMAN


Campelin FRANCES


Castellana


FOUR SHORT


loaves BREAD MONTSERRAT


MINIS varied


VILLAGER BREAD


100% RYE BREAD


GRANDMA BREAD


HALF BREAD


MOUNTAIN BREAD


SNOW OF BREAD


VIENNA BREAD


INTEGRAL BREAD


BAGEL ONION


BAGEL RAISINS AND NUTS


COOKED WITH SOLE BREAD OVEN


ROUND INTEGRAL 100%


ROUND BUTTER


THREAD


TELERA MACHINE


TOSCANA